Bangers & Mash
Tavern-made pork sausages served with mash and peas with lashings of our rich home-made gravy topped with deep-fried onions.
A bowl of 8 Vegetables, crutons and & steamed chicken on a bed of fresh leaves topped with Kei’s carrot dressing.
¥800 (R) ¥1000 (L)
Tortilla chips topped with refried beans, cheese, salsa, sour cream, olives, jalapenos & coriander.
Minced beef & vegetables in our rich home-made gravy, topped with creamy mashed potato
Fish & Chips
(L) ¥1,300 (R) ¥1,000
Extra Fish ¥300/pc
Flaky white fish in our original, crispy beer batter served with Tavern wedges.