Menu-Open Created with Sketch.

How we started

A brief history of the brewery

A new extension project of The Meguro Tavern, initially undertaken in 2011. Construction was completed at the end of 2013. The brew pots were simmering and the fermentors bubbling soon after. Under the name Ikari Jyouzou we brew British style bitters which are all served exclusively in the pub. Currently, 4 taps are dedicated to our delicious craft beers.

Brew your own beer

Learn about our brewing lessons

We offer an intensive 3-day program for those who want to get involved in commercial craft brewing but have little knowledge. This program is offered at ¥75,000 for three days of lectures and hands-on experience. A certificate will be presented at the end of the program to help with your license application.

Brew your own beer

Learn about our brewing lessons

We offer an intensive 3-day program for those who want to get involved in commercial craft brewing but have little knowledge. This program is offered at ¥75,000 for three days of lectures and hands-on experience. A certificate will be presented at the end of the program to help with your license application.

Our own craft beers