How we started
A brief history of the brewery
A new extension project of The Meguro Tavern, initially undertaken in 2011. Construction was completed at the end of 2013. The brew pots were simmering and the fermentors bubbling soon after. Under the name Ikari Jyouzou we brew British style bitters which are all served exclusively in the pub. Currently, 4 taps are dedicated to our delicious craft beers.