Established in 1998, the Meguro Tavern stands today as a premier British pub in Tokyo. We cater to Japanese clientele looking to experience a "London Pub" and local expats in search of a pub/restaurant that feels like home. Founder Garth Roberts is the owner of this outstanding pub, and he and his wife are usually on hand to welcome you. In April 2014, Garth established Ikari Jyouzou Craft Brewery to provide British-style classic bitters to the pub.
5%
I.P.A.
A refreshing citrus flavor. Light in color. “Looks like a lager, tastes like an ale.”
5%
P.A.
Made with Amarillo hops. Balanced with British hops, making for a delightfully refreshing pint.
5%
I.P.A
American hops balanced with British hops. Reddish-brown with a cool head that lasts throughout the pint.
5%
P.A.
A brew that emulates a beer from anywhere in the UK. Not overly hoppy, but a pleasing balance of malt and hops.
English: +81 (0) 3-3779-0280
Japanese: +81 (0) 3-3779-0280
Emergency period
17:00-22:00 daily
Sunday Closed
Food last orders 9:00pm
2F Sunwood Meguro Bldg
1-3-28, Shimomeguro
Meguro Ku, Tokyo
153-0064
The Worldfolio sits down with Garth Roberts, founder and CEO of Meguro Tavern Co., Ltd. and the Ikari Brewery to discuss Japan’s great touristic boom and the investment opportunities it has created for entrepreneurs.
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Established by a small group of expats in 1998, the Meguro Tavern stands today as the premier British pub in Tokyo. Catering to the needs of both Japanese clientele, looking to experience a “London Pub”, and local expats in search of an up-market pub-restaurant from home.
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“Where are you gonna go for British food then?” is probably the most common question I’ve been asked since I started regularly dining out at international restaurants in Tokyo. Whilst most of the many British bars in and around Tokyo serve fish and chips they don’t do too many other actual British dishes.
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